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STARTERS

  • Chicken Spring Rolls (3) R75

    Served with sweet chilli and tamarind dipping sauces

  • Veg Spring Rolls (3) R65

    Served with sweet chilli and tamarind dipping sauces

  • Panko Crumbed Spring Rolls (3) R90

    Mozzarella cheese, corn & Jalapeno spring rolls. served with dipping sauce

  • Fried Rice (Veg) R59

    Wok tossed with egg, carrots, cabbage, bean sprouts spring onion, base sauce

  • Edamame Beans R45

    steamed edamame beans tossed in Himalayan chilli salt

  • Chicken Bao (2) R110

    Crispy chicken in a ginger, garlic, sweet chilli and citrus mayo on slaw

  • Prawn Bao (2) R110

    Wokked prawns, cucumber, slaw, pickled ginger in lime mayo and coriander

  • Mushroom Bao (2) R110

    Wok charred shiitake and king oyster, carrot, cucumber, crispy tofu bits, sesame ssamjang

  • Beef Bao (2) R110

    Korean pulled beef ribs, asian slaw, sesame, coriander, gochujang mayo

  • Veg Tom Yum R85

    Our delicious tom yum soup made in-house

  • Chicken Tom Yum R95

    Our delicious tom yum soup made in-house

  • Prawn Tom Yum R120

    Our delicious tom yum soup made in-house

  • Miso Soup R75

    tradtional Japanese broth with tofu, nori and spring onion

SALADS & Bowls

  • Crispy Katsu Chicken Salad R135

    anko chicken breast, edamame beans, avo, Chinese cabbage, miso and sesame dressing, spring onion and coriander

  • Thai Salad R145

    thinly sliced grilled steak, seasoned with birds eye chilli, lime juice, tossed in a salad of lettuce, red onion, coriander, rosa tomtatoes, garnished with roasted peanuts and mint

  • Spicy Prawn Sticky Rice Salad R150

    sticky sushi rice, topped with julienne carrots, sweet peppers, diced avo, edamame beans and wokked prawns in an Umami dressing, garnished with furikake

  • Grilled Pineapple & Tofu Skewer Salad R150

    cubbed tofu, pineapple, red sweet pepper skewers grilled to perfection, on a bed of wokked rice noodles, drizzled in teriyaki sauce

  • Nasi Goreng R140

    an Indonesian classic rice dish with chicken (can swap for tofu), a sweet-savoury profile topped with a crispy fried egg

  • Chicken Green Curry R145

    boneless chicken wokked with seasonal veg in a deliciously aromatic coconut based green curry served with steamed rice

  • Prawn Red Curry R165

    exotic mushrooms, broccoli, sweet pepper, prawns in a red curry base, choice of jasmine rice or noodles

  • Beef Hot Pot R165

    braised beef brisket wokked with fried rice, veg mix and spring onions in a spicy BBQ sauce topped with crispy onions

  • Chicken Umami Bowl R145

    egg noodles, chicken, base veg tossed in umami sauce with spring onions and sprouts

SPECIALS

  • Mongolian Beef R215

    Sweet soy glaze, beef rump, wokked greens, rice, spring onions and sesame

  • Japanese Teriyaki Salmon R295

    Smokey wokked rice noodles, shitake mushrooms, pak choi, ginger chilli aromatics, sesame

  • Korean BBQ Beef Ribs (200g) R295

    Sweet and spicy glaze, asian slaw, gochujang, rice, coriander

  • Bang Bang Shrimp R230

    Tempura battered, sriracha aioli, asian slaw

  • Firecracker Wings (8) R140

    Hot wings, sesame seeds, lime, asian slaw

  • Firecracker Wings (12) R189

    Hot wings, sesame seeds, lime, asian slaw, rice

  • Umami Chicken Skewers R150

    Umami glazed skewered boneless chicken thighs, grilled pineapple, served on steamed rice

BUILD YOUR OWN BOWLS

Step 1

Bases

Choose your base (add egg to any for R10)

  • Egg Noodles R95

    Onion, carrots, bean sprouts, cabbage, base sauce

  • Udon Noodles R95

    Onion, carrots, bean sprouts, cabbage, base sauce

  • Rice Noodles R95

    Onion, carrots, bean sprouts, cabbage, base sauce

  • Jasmine Rice R95

    Onion, carrots, bean sprouts, cabbage, base sauce

  • Zucchini Noodles R105

    Onion, carrots, bean sprouts, cabbage, base sauce

Step 2

Toppings

A minimum of 1

  • Chicken R55
  • Beef R69
  • Calamari R69
  • Prawns R79
  • Tofu R59
  • Veg Mix R25

    broccoli, carrots, cauliflower

  • Sweet Pepper Mix R25
  • Exotic Mushrooms R40

    Shiitake, oyster, king oyster

  • Pineapple R18
  • Pak Choi R25
  • Baby Corn R32
  • Cashew Nuts R20
Step 3

Sauces

Choose 1 sauce (additional sauces at R20 each)

  • Pad Thai 🌶️

    Mild spicy, sweet sauce with a hint of sour tamarind, served with fresh lime

  • Teriyaki (Veg)

    Original japanese sauce with ginger and soy

  • Red Curry 🌶️🌶️

    Spicy red curry with coconut milk, served with fresh lime

  • Sweet & Sour (Veg)

    Traditional chinese sweet and sour with pineapple

  • Wok Bar Umami Sauce (Veg) 🌶️

    Sweet, salty, savoury with a hint of chilli

  • Sesame Ssamjang (Veg) 🌶️

    Fragrant korean sauce with a hint of gochujang

Step 4

Extras

Add any 2 extras for free (additional extras charged at R10 each)

  • Roasted Peanuts
  • Sesame Seeds
  • Spring Onion
  • Coriander
  • Crispy Onions
  • Thai Red Chilli
  • Sprouts
  • Chef Chilli R15

SUSHI

  • Crispy Rice (4) R140

    Flame torched rice, chopped spicy salmon / tuna / prawn, sesame, spring onion, tempura crunch

  • Spicy Rock Shrimp (8) R240

    Spicy tuna maki, avo, tempura shrimp, wok bar chilli mayo

  • Flaming Salmon Aburi (8) R240

    flame torched salmon, avo, sesame rice, spicy mayo, spring onion

  • 5x5 (10) R249

    5 pieces rainbow reloaded & 5 pieces spicy rock shrimp

  • The Wok Bomb (8) R240

    Tempura prawn roll wrapped in avo, tempura crumb, chilli bean mayo, teriyaki

  • Veg California Roll 🥬 R65

    Avo, carrot & cucumber

  • Veg Maki (6) 🥬 R65
  • Veg Fashion Sandwich (6) 🥬 R65
  • Veg Hand Roll (1) 🥬 R65

Drinks

  • San Pellegrino R49

    Blood orange; Pomegranate; Lemon; Orange; Grapefruit

  • Bursting Boba Teas R49

    Mango, Peach, Strawberry & Peach, Passionfruit & Lychee

  • Uzum R110

    Red or Sparkling

  • Passion Fruit & Lemonade R45
  • The Wok R75

    Magno, pineapple, basil and lime

  • Virgin Mojito R65
  • Strawberry Daiquiri R75
  • Pina Colada R75
  • Spicy Tropical Sangria R75

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